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Salted Egg Powder Sprinkle Mixture

  • White Sugar 35 g
  • Full Cream Milk Powder 30 g
  • Chili Flakes 5 g

Shrimp Preparation

  • Shrimp, medium, peeled 200 g
  • Egg white (35g) 1 pc
  • Rice Flour 40 g
  • Canola Oil 400 ml
  • Fresh Curry Leaves 3 g
  • Salted Egg Powder Sprinkle Mixture 20 g
  1. Salted Egg Powder Sprinkle Mixture

    • To make the sprinkle, combine all ingredients for the mixture in a bowl.
    • Quickly toss the dry mixture in a heated wok over medium fire until the mixture is fragrant. Do not burn.
    • Set aside.
  2. Shrimp Preparation

    • Season the Shrimp with Knorr Chicken Powder.
    • Place in a bowl and mix the shrimp with the egg white and rice flour.
    • Heat oil in a wok until it reaches 340 degrees Fahrenheit.
    • Deep-fry shrimp until golden brown.
    • When the shrimp is almost cooked through, add the curry leaves the hot oil, to let the leaves crisp up along with the shrimp finishes to cook.
    • Strain immediately when cooked and place in a stainless bowl.
    • Combine the Knorr Salted Egg Powder Sprinkle mixture and toss until all the fried shrimps are coated.