Pink Berry Cold Tea with Milk Cap Recipe
Re-create this milk tea recipe filled with strawberry and peach flavors. Perfect for dine-in, delivery and take out.
Ingredients
Tea Base Preparation
-
Hot Water 150 ml
Milk Cap Topping
-
Water 70 ml
-
Monin Strawberry Syrup 10 ml
-
Instant Milk Cap 30 g
Assembly
-
Monin Peach Syrup 15 ml
-
Simple Syrup 10 ml
Preparation
-
Tea Base Preparation
3 minutes- Steep 1 bag of Sir Thomas Lipton Forest Berries Tea in 150 ml of water.
-
Milk Cap Topping
1 minute- Mix instant milk cap powder with water and Monin Strawberry Syrup.
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Assembly
2 minutes- Combine tea base, Monin Peach Syrup and simple syrup and ice in shaker;
- Pour in a glass;
- Top with Milk Cap.
