Chop Suey
Make your specialty Chop Suey with Knorr Oyster Sauce and achieve that perfectly balanced sweet-salty taste that your diners love!
Ingredients
For Vegetables (Blanched)
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Carrots, sliced 250 pc
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Young Corn, sliced 300 g
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Cauliflower, florettes 210 g
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Broccoli, florettes 300 g
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Red Bell Pepper, sliced 360 g
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Snowpeas, trimmed 85 g
For the Sauce
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Vegetable Oil 120 ml
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White Onion, sliced 180 g
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Garlic, minced 220 g
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Chicken Liver, chopped 300 g
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Chicken Meat 300 g
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Squid Balls, sliced 480 g
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Water 2000 ml
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Slurry 120 ml
For Garnish
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Spring Onions, chopped 20 g
Preparation
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For Vegetables (Blanched)
5 min- In a pot with water and salt, blanch the vegetables and shock in iced water. Set aside for later use.
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For the Sauce
10 min- In a wok, saute white onions and garlic. Add the chicken liver and chicken meat, then saute until cooked. Add the squid balls.
- Season with Knorr Shrimp Powder and Knorr Oyster Flavoured Sauce. Add water and boil until flavor intensifies.
- Pour slurry to thicken the sauce. Add in the blanched vegetables and adjust seasoning if necessary.
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For Garnish
1 min- Garnish with spring onions.
