Full product information
Nutrition and allergens
Iodized Salt, Food Acid (Citric), Flavour Enhancer (Msg), Tamarind, Sugar, Tomato, Onion, Palm Oil, Shrimp, Natural Flavour, Spices, Wheat Flour, Colour (Caramel)
Contains: Milk, Crustaceans, Cereal Containing Gluten
|Typical values||Per 100 g as sold||Per 100 ml as sold||Per portion|
|Energy kJ||840.00 kJ||- kJ||21.00 kJ|
|Energy kcal||200.00 kcal||- kcal||5.00 kcal|
|Protein||0.00 g||- g||0.00 g|
|Carbohydrate||0.00 g||- g||10.00 g|
|Cholesterol||0.00 mg||- mg||0.00 mg|
|Sugars||0.00 g||- g||0.00 g|
|Total lipid, fat||0.00 g||- g||0.00 g|
|Fatty acids, total saturated||0.00 g||- g||0.00 g|
|Fatty acids, total monounsaturated||0.00 g||- g||0.00 g|
|Fatty acids, total polyunsaturated||0.00 g||- g||0.00 g|
|Fatty acids, total trans||0.00 g||- g||0.00 g|
|Fiber, total dietary||40.00 g||- g||1.00 g|
|Sodium, Na||12,231.00 mg||- mg||318.00 mg|
*% of Reference Intake of an average adult
- No added preservatives
Key product information
Made from real tamarind and spices
6 x 800 g
1. Cook 4kg of meat in 8L of boiling water until tender.
2. Add 160g (1 pack) of Knorr Sinigang Broth. Add vegetables and simmer until cooked.
*For fish meat, include Knorr Sinigang Broth just before the fish gets fully cooked.
Tamarind soup base that provides authentic sinigang sour taste.
Close pack tightly and store in a cool and dry place.