Knorr Sinigang Sa Sampalok Mix 800g
Full product information
Nutrition and allergens
Iodized Salt, Food Acid (Citric), Flavour Enhancer (Msg), Tamarind, Sugar, Tomato, Onion, Palm Oil, Shrimp, Natural Flavour, Spices, Wheat Flour, Colour (Caramel)
Contains: Milk, Crustaceans, Cereal Containing Gluten
|Typical values||Per 100 g as sold||Per 100 ml as sold||Per portion|
|Energy kJ||840.00 kJ||- kJ||21.00 kJ|
|Energy kcal||200.00 kcal||- kcal||5.00 kcal|
|Protein||0.00 g||- g||0.00 g|
|Carbohydrate||0.00 g||- g||10.00 g|
|Cholesterol||0.00 mg||- mg||0.00 mg|
|Sugars||0.00 g||- g||0.00 g|
|Total lipid, fat||0.00 g||- g||0.00 g|
|Fatty acids, total saturated||0.00 g||- g||0.00 g|
|Fatty acids, total monounsaturated||0.00 g||- g||0.00 g|
|Fatty acids, total polyunsaturated||0.00 g||- g||0.00 g|
|Fatty acids, total trans||0.00 g||- g||0.00 g|
|Fiber, total dietary||40.00 g||- g||1.00 g|
|Sodium, Na||12,231.00 mg||- mg||318.00 mg|
*% of Reference Intake of an average adult
- No added preservatives
Key product information
Made from real tamarind and spices
6 x 800 g
1. Cook 4kg of meat in 8L of boiling water until tender.
2. Add 160g (1 pack) of Knorr Sinigang Broth. Add vegetables and simmer until cooked.
*For fish meat, include Knorr Sinigang Broth just before the fish gets fully cooked.
Tamarind soup base that provides authentic sinigang sour taste.
Close pack tightly and store in a cool and dry place.