Dishes Made by Professional Chefs

Main Course Recipes

Main courses are the centerpiece of every menu, and this collection brings together a wide range of flavors, ingredients, and culinary influences. From Filipino favorites like lechon baka, kare-kare, and sinigang fried rice to globally inspired dishes like Osso Bucco, duck crepes, and poke bowls, these recipes offer something for every concept and customer.

You’ll find proteins like pork, chicken, beef, seafood, and plant-based meat, alongside hearty grains, rich sauces, and fresh vegetables. Many dishes balance comfort and creativity, while others bring a premium, chef-style touch to the plate.

Whether you’re building everyday staples or planning specials, these main course recipes are made for versatility, flavor, and reliable performance in professional kitchens. They work across dine-in, takeout, or delivery and suit both casual dining and elevated service.

Perfect for chefs looking to deliver satisfying meals that resonate with a variety of diners and bring bold, regional inspiration to the table.