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Crispy Miso Tofu
Relish every bite of crispy goodness from this beloved appetizer, made more appetizing with a guilty twist! Prepare a plate of soft and crispy tofu, flavored with Hellmann's Miso Ponzu Dressing, and garnished with toasted sesame seeds and chopped onions .
Ingredients
Crispy Miso Tofu
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱1224.52
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Tofu Preparation
Firm Tofu , sliced into medium cubes
/g
750.0 g
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/g
8.0 g
0%
Vegetables Preparation
Red Cabbage, thinly sliced (for slaw)
/g
100.0 g
0%
Green Cabbage, thinly sliced (for slaw)
/g
200.0 g
0%
White Onions
/g
50.0 g
0%
Dish Assembly
Prepared Fried Tofu
/
0.0
0%
Prepared Cabbage Slaw
/
0.0
0%
Hellmann's Miso Ponzu Dressing 730ml
/ml
150.0 ml
0%
Black Sesame Seeds, toasted
/g
10.0 g
0%
White Sesame Seeds, toasted
/g
10.0 g
0%
Spring Onions, chopped
/g
15.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Tofu Preparation
-
Firm Tofu , sliced into medium cubes 750.0 g
Vegetables Preparation
-
Red Cabbage, thinly sliced (for slaw) 100.0 g
-
Green Cabbage, thinly sliced (for slaw) 200.0 g
-
White Onions 50.0 g
Dish Assembly
-
Prepared Fried Tofu
-
Prepared Cabbage Slaw
-
Black Sesame Seeds, toasted 10.0 g
-
White Sesame Seeds, toasted 10.0 g
-
Spring Onions, chopped 15.0 g
Preparation
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Tofu Preparation
20 minutes- Fry the tofu cubes until crisp but still soft.
- Season with Knorr Aromat and toss in a bowl. Set aside.
-
Vegetables Preparation
20 minutes- Add everything in a bowl and mix well until well incorporated.
- Place inside chiller.
-
Dish Assembly
10 minutes- In a shallow bowl, assemble the salad by placing the fried tofu as base.
- Drizzle with a bit of Hellmann's Miso Ponzu Dressing.
- Add the red and green cabbage slaw on top.
- Garnish with toasted sesame seeds and some chopped spring onions.
