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Pan Seared Scallops and Watercress Salad with Miso Ponzu Dressing
Fresh watercress tossed in Hellmann's Miso Ponzu Dressing for a Japanese-inspired flavor with pan seared scallops in brown butter to give a nutty umami note while the salami adds a layer of savoriness to the dish.
Ingredients
Pan Seared Scallops and Watercress Salad with Miso Ponzu Dressing
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱951.31
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Scallops
Hokkaido Scallops
/g
600.0 g
0%
Sea Salt
/g
3.0 g
0%
Pepper
/g
2.0 g
0%
Butter
/g
60.0 g
0%
Bacon Miso Ponzu Dressing
Shallots, sliced
/g
20.0 g
0%
Oil
/ml
60.0 ml
0%
Bacon, chopped
/g
30.0 g
0%
Hellmann's Miso Ponzu Dressing 730ml
/ml
200.0 ml
0%
Honey
/ml
15.0 ml
0%
Kikkoman Soy Sauce
/ml
10.0 ml
0%
Leek and Watercress Salad
Watercress
/g
300.0 g
0%
Leek, sliced
/g
50.0 g
0%
Bacon Miso Ponzu Dressing, as above
/g
150.0 g
0%
Condiments
Hazelnuts, halved
/g
10.0 g
0%
Affilla Cress
/g
10.0 g
0%
Salami
/g
10.0 g
0%
Sun-dried Tomatoes
/g
100.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Scallops
-
Hokkaido Scallops 600.0 g
-
Sea Salt 3.0 g
-
Pepper 2.0 g
-
Butter 60.0 g
Bacon Miso Ponzu Dressing
-
Shallots, sliced 20.0 g
-
Oil 60.0 ml
-
Bacon, chopped 30.0 g
-
Hellmann's Miso Ponzu Dressing 730ml 200.0 ml
-
Honey 15.0 ml
-
Kikkoman Soy Sauce 10.0 ml
Leek and Watercress Salad
-
Watercress 300.0 g
-
Leek, sliced 50.0 g
-
Bacon Miso Ponzu Dressing, as above 150.0 g
Condiments
-
Hazelnuts, halved 10.0 g
-
Affilla Cress 10.0 g
-
Salami 10.0 g
-
Sun-dried Tomatoes 100.0 g
Preparation
-
Scallops
- Lay and pat dry scallops on tray. Season with salt and pepper.
- Heat up pan, brown the butter and sear scallops till golden brown.
-
Bacon Miso Ponzu Dressing
- In a pan, brown shallots with oil set aside.
- Using the same pan, saute bacon till crispy and set aside.
- In a mixing bowl, mix well honey, Kikkoman Soy Sauce, Hellmann's Miso Ponzu Dressing and bacon.
- Slowly fold in the shallots and oil. Made sure mixture are well mixed.
-
Leek and Watercress Salad
- In a mixing bowl, mix all ingredients together and set aside.
-
Condiments
- Prepare condiments as mentioned.
- Plate and assemble.
