Knorr Liquid Seasoning 3.8L
Knorr Liquid Seasoning is an all-around seasoning with an iconic taste and aroma that Filipinos know and love. Made with soybeans, this vegan-friendly liquid seasoning is trusted by chefs.
- Robust flavor and aroma unmatched by any other liquid seasoning.
- Versatile liquid seasoning for different dishes — great for marinades, stir-fry, and dipping sauce.
- Consistent taste that matches Filipino dishes.
- Article number: 68567118 •
Diners will always look for that unique Filipino flavor in their dishes.
Only Knorr Liquid Seasoning captures that iconic Filipino taste and aroma in a marinade that diners love
Knorr Liquid Seasoning is an all-around seasoning with an iconic taste and aroma that Filipinos know and love. Made with soybeans, this vegan-friendly liquid seasoning is trusted by chefs.
- Robust flavor and aroma unmatched by any other liquid seasoning.
- Versatile liquid seasoning for different dishes — great for marinades, stir-fry, and dipping sauce.
- Consistent taste that matches Filipino dishes.
The iconic seasoning, preferred by Filipino chefs
Recipes for this product (50)
-
Sisig Fried Rice -
Inasal Kwek Kwek Platter -
Kapampangan Bopis (Pulutok) -
Peanut Butter Barbecue Sauce -
Chicken Tocino -
Plant-based Mac and Cheese -
Bistek Burger with Caramelized Onions -
Plant-based Meat Tortang Talong -
Smoked Tomato Flatbread -
Halang Halang na Manok (Spicy Chicken Stew in Coconut) -
Mindanao Tuna and Pork Belly Poke Bowl -
Stuffed Egg Sisig -
Vegetarian Sisig -
Crispy Pata with Sauce in Three Ways -
Mushroom and Tofu Sisig -
Ilocos Inspired Spring Rolls -
Chicken Inasal Sisig -
Balbacua -
Tofu and Vegetable Sisig -
Patok na Negosyo Cheese Sticks -
Winner sa Negosyo Cheese Burger -
Aglio Olio Pasta with Tapa and Poached Egg -
Beef Tapa Banh Mi -
Dinakdakan Chicharon Canapé -
Chicken Lomi with Mini Cartamoneda -
Quesadilla with Plant-based Meat -
Chorizo Cebu Pandesal Canapé -
Adobong Pusit Paella with Pickled Mushrooms -
Torched Barbecue Pork -
Crispy Pork Adobo Flakes -
Pork Adobo Fried Rice with Itlog na Pula -
Adobong Tuna Silog with Tornado Eggs and Tomato Gravy -
Steamed Glutinous Rice with Aromatic Chicken Adobo -
Kropek Sinuglaw -
Roasted Ribeye Kare-Kare -
Grilled Pork Belly Mustasa Rolls -
Beef Bulgogi (Easy Korean BBQ) -
Braised Beef Shortribs with Gremolata served with Saffron -
Pinoy Fried Chicken -
Aussie Beef Kaldereta Pie -
Piaparan Chicken Tacos with Lime-Garlic Dressing -
Japanese Style Fried Rice -
Pulled Pork Adobo Tacos -
Humba Rice Burger with Kimchi, Atchara, and Cilantro-Cheese Foam -
Claypot Arroz Valenciana -
Bibimbap (Korean Mixed Rice Bowl) -
Dinakdakan Tacos -
Spanish-Style Pork Adobo Tapas with Olives and Chorizo -
Open-Faced Fili-Bistek Sandwich with Sautéed Spinach -
Jeyuk Bokkeum (Korean Spicy Pork Stir-fry)
Full product information
Nutrition and allergens
Ingredients
Water, hydrolyzed soy protein, glucose, iodized salt, flavor enhancers (msg, ribonucleotide), sugar, color (caramel), food acid (citric), preservative (potassium sorbate), nature identical flavor.
Allergen Information
Contains: Soybeans.
A rich, vegan Knorr liquid soy seasoning delivering powerful aroma and depth. Suitable for marinating, drizzling, or sprinkling over meats, stir-fries, and dipping sauces in commercial kitchens. Not suitable for soy allergy.
Nutrition Information
Typical values | Per 100 g as sold | |
---|---|---|
Energy kJ | 420.00 kJ | |
Energy kcal | 100.38 kcal | |
Protein | 7.00 g | |
Carbohydrate | 20.00 | |
Sugar | 13.00 | |
Sodium | 3,900.00 |
Key product information
Description
#1 Liquid Seasoning in the Philippines. Best for Grilled Pork Belly. Can be used for marinades, boosters and as a table top seasoning.
Packaging
Per Case (4 x 3.8L)
Container
Per Piece (Bottle)
Article Code
Article number | 68567118 |
Usage information
Preparation
120ml Knorr Liquid Seasoning / 1kg meat
Yield
31.6kg marinated meat
Benefits
Great for dipping, marinating, sprinkling and cooking.
Shelf Life
12 months.
Storage
Close pack tightly and store in a cool and dry place.
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- Access to free Chef trainings
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